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MONDAY
Shrimp Scampi
This simple seafood pasta gets its bold flavor from garlic, shallots, and red chile flakes. |
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TUESDAY
Mexican Chicken with Achiote
A crimson achiote-and-citrus marinade brings robust color and spice to this traditional Yucatán dish. |
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WEDNESDAY
Black Pepper Tofu
Frying the tofu in oil gives a textured crust that soaks up seasonings for a flavorful vegetarian meal. |
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THURSDAY
French Chopped Beef
The French variation on the hamburger folds sautéed onions and butter into the beef patty for added richness. |
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FRIDAY
Leon Salad
Marinating chickpeas, onion, salami, and cheese in a red wine vinagrette marries the different flavors before tossing them with herbs and greens. |
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Real Recipes for Real Life
Brooklyn-based chef brothers Max and Eli Sussman care about good food, getting in the kitchen, sharing culinary tips, and never taking cooking too serious. |
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