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  Saveur
  Saveur Summer Fridays
August 17, 2012
Ripe Tomato Recipes
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Tomato season just may be our favorite thing about summer. We've got 15 delicious ideas for the fresh-picked fruit: roast them to heighten their delicate sweetness, bake them into a savory herbed tart, make your own tomato paste, or even eat them sliced with just a little olive oil and salt.
See 15 Recipes for Ripe Tomatoes
See 7 Authentic Mexican Salsas
AT THE MARKET
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Carrots
The carrot's refreshing crunch and subtle sweetness elevate this workhorse vegetable to shining star
FRIDAY COCKTAIL
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Oaxaca Cooler
Muddled cucumber, lemon and a pinch of chili salt are a refreshing match for Oaxacan mezcal. 
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MORE FROM SAVEUR
For more menus, tips, and recipes, see our Summer Entertaining Guide
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